Simply draw a coffee or cocoa sample with the device, scrape off the excess to the chamber edge and tighten the nut. No additional tools nor special surface are needed to fill the test chamber. The coffee and cocoa moisture tester has an automatic temperature compensation feature. Temperature of a sample also plays an important role in the test, so to accurately determine it, the TG pro coffee & cocoa has a digital temperature sensor in the test chamber, making the result extremely precise (accuracy of ☐.5☌). Measure moisture instantly with an accuracy of ☐.5%. Precision is also a trait of baristas, who will appreciate this feature in their daily work especially when selecting a coffee intended for brewing. The advanced mode allows storing the results of a coffee or cocoa sample moisture and temperature with the actual date and time of measurement, transmitting data to a computer, measuring temperature by connecting an external temperature probe and many other options.įour frequencies provide more stable measurement, less susceptible result to atypical samples, less risk of indication spikes and high level of repeatability. Standard – enables quick and accurate moisture measurement (intuitive and very convenient feature even for novice users).Īdvanced – enables many additional features for even the most demanding customers. The coffee and cocoa moisture tester is equipped with two user-friendly operating modes, which can be changed at any time from the menu: during roasting and storage of ground coffee.
during the green coffee drying and storage.during the parchment coffee drying process.The device is used at every stage of coffee and cocoa production, such as: Especially during production, processing, storage and transport. Coffee and cocoa importers and exporters, coffee roasting plants, coffee shops, cafés and baristas will appreciate the moisture tester in their daily work. This will ensure adequate security of stocks and avoid financial losses.ĭRAMIŃSKI TG pro coffee & cocoa moisture tester guarantees the highest product quality. The DRAMIŃSKI coffee and cocoa moisture tester precisely and quickly evaluates the condition of a tested material. This results in neutralization or reduction of flavourings contained in the coffee, thus reducing its quality.
In addition, a temperature change from very low to positive exposes the material to negative moisture effect (condensation effect). Refer to the Safety and Handling documentation for cleaning and drying instructions.Ambient factors such as humidity, excess air, light and temperature signigicantly affect flavour, aroma and shelf life of coffee and cocoa.Ĭoffee samples contain aromatic oils which are neutralised by exposure to insufficient or excessive temperature. Splash, water, and dust resistance are not permanent conditions and resistance might decrease as a result of normal wear.
#Tg pro log software
Testing conducted by Apple in March 2021 using preproduction AirTag units and software paired with iPhone 11, iPhone 11 Pro, iPhone 11 Pro Max, iPhone 12 mini, iPhone 12, iPhone 12 Pro, and iPhone 12 Pro Max units running preproduction software.Precision Finding is compatible with iPhone 11, iPhone 11 Pro, iPhone 11 Pro Max, iPhone 12, iPhone 12 mini, iPhone 12 Pro, iPhone 12 Pro Max, iPhone 13, iPhone 13 mini, iPhone 13 Pro, and iPhone 13 Pro Max.Have a question? Call a Specialist or chat online.
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